“ Daniel was my host and they were great! Loved their personality and energy. I arrived just in time before the wait list was overwhelming. These were some of the best pancakes in Chicago. I ordered the Mexicana sizzling skillet that comes with your choice of toast or pancakes and for a small up-charge I opted for the cinnamon roll pancakes ... man that cream cheese frosting glaze mixed with that cinnamon sugar they just melted in my mouth ~ to drink I had the gingerbread chai latte. ”

“ We came on Presidents Day around 10:45AM and waited about ~15 min and the line got backed up real quick so def try to come early. I came here 8 years ago and the brunch is still bomb AF. This place hasn't gone down hill at all and the food still hits. I'm not a pancake person but these are the only pancakes I'll ever eat. I loved their chevre hash! My partner ordered the cinnamon roll pancakes and said it was one of the best sweet dishes he's ever had in his life. Pancakes were perfectly soft with a bit of crunch from the cinnamon. He'll be dreaming of those pancakes forever. Amy M was sooo nice -- she was on top of it and made sure our beverages were always filled. ”

“ There was a line in the cold so I know I had chosen a good spot to eat breakfast at it would've been a 35 to 45 minute wait but we chose to eat outside and we were sat right away. They had heaters which helped a lot, but I ordered the hot chocolate which was extremely delicious and kept my hands, nice and warm. I ordered one of the skillets it was OK. I will order the omelette when I visit again we had great service. I walked inside to use the restroom, I noticed a really nice dining area. Overall, I give it four stars based on it needing just a little bit more seasoning in my skillet. ”

“ Great food, but our experience was brought down by the snow. We sat in the patio because the wait was significantly shorter, and we were warned we couldn't return inside. We probably should've taken that more seriously because fat chunks of snow were falling into our food. This is definitely not the restaurant's fault, but I wish they had some sort of covering. Our waitress was not the friendliest either. On a better note, the food was delicious! You get a ton of food for the price. My omelette was very fluffy. My boyfriend loved his beef hash and his churro sticks were so good. The matcha was ok, not sure if I'd recommend. Overall, this is a place we'd come back to in better weather. ”

“ We've heard about Wildberry for years and years! We finally had a open morning so we decided to pop in before the art institute. I'll tell you what the line is not insane, it looks intimidating But it's not that long! We got the smoked brisket hash (the front runner) and we upgraded the pancakes to the Oreo ones then we got the chocolate banana bread French toast The portions are absolutely HUGE we definitely over ordered. It was very yummy, I would describe it as upscale diner food. I liked it a lot- I think it was a great experience- I don't know if I'd come every weekend but I wouldn't say no to returning! ”

“ A charming breakfast/lunch chain in Chicago with massive pancake creations. We both opted for omelettes ($20+ each) - they were large, fluffy, and filling. I got the wild mushroom omelette ($21) with egg whites (add $1) and it was filled to the brim with cheese, prosciutto, and mushrooms. BF really enjoyed the buttermilk pancakes as a side too. Our server was so lovely, I wish I got his name. ”

“ This incredibly popular brunch spot is amazing!!!! No notes. Everything is a 10/10. My boyfriend and I can't wait to go back and eat another delicious meal and try their pancakes! We had no wait at all on a very busy, but also very rainy Sunday morning as we decided to brave it and sit outside on their still sort of wet patio. Once everything was dried off, we were seated and only got a bit misty from the wind. Worth it to not have to deal with the wait! Just to add context to the pictures, I got the loaded baked potato omelette with a side of fruit and an upgraded specialty stack on their signature berry pancakes. It came with two pancakes. I also got their organic drip coffee with almond milk. My boyfriend got the Los Altos Eggs Benedict with a side of hashbrowns as well as a strong cup of chai to help him warm up from the cold rainy weather. We ate everything and can now barely move. For $20 bucks a meal, you can't beat these prices in this area! ”

“ Stopped by for pancakes! Once we got there we switched to savory options. There was a line at 8am when we got there on a cold Saturday morning but the wait was only ten minutes. Once inside we looked at the signature items and seasonal specials and decided to get other entrees but switch to the signature pancakes side for a $3 up charge. Photos don't do justice the meals were quite filling. ”

“ Excellent breakfast spot with so many enticing menu options to choose from. We dined in this past Saturday. Our group of 3 was seated immediately at 8 a.m. - beware of lengthy waits though anytime after that! I started with the seasonal peppermint which mocha latte, which was heavenly without being too sweet. We shared a few different plates. The best item by far was the loaded baked potato omelette. It was one of the best omelettes I've ever had. The signature berry bliss pancakes were delicious, with plenty of fresh fruit to break up the rich pancakes. We also ordered the Nutella crepes, which were good. I was disappointed to get the bill and find out the already pricey $20 Nutella crepes were charged $3 extra for the strawberries, when the other crepe options included fruit for $20. Overall, a wonderful, quality breakfast option with something for everyone. ”

“ This place was poppin when I took my brother visiting from out of town for breakfast. The juice I got was from their seasonal menu and was so delicious. My brother ordered a special and so got the "Southern" Eggs Benedict. This place is a well oiled machine. Something I appreciate after working in the restaurant industry for so long. Our server was on it. Drinks came out promptly and fresh, food was hot. Overall, this is a fast efficient place to get a well made, great tasting breakfast. Even as left overs, the food was still pretty good. ”